2007 cloudy bay chardonnay

An irresistible mix of ripe citrus and toasted nut aromas reminiscent of grapefuit, fig and pistachio biscotti taken with chamomile tea. The palate leads with savoury notes which give way to a taut citrus core, revealing the vibrant Marlborough fruit. Natural yeast fermentation and judicious oak handling combine to deliver a refinded and textural finish. Expect the 2007 to age gracefully over the next five to seven years.

NEW ZEALAND

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